Homemade Peach Pie

Homemade peach pie with vanilla ice cream is my favorite all time dessert! The warm pie melts the ice cream and you have this delicious peach/vanilla mixture. The crust is what takes this pie to another level though. Chance’s mom Sheila and sister Amber taught me how to do the crust and I will never try another recipe! This one is the best.

Fresh peach pie filling
Servings: 1 pie

  • 3/4 to 1 Cup sugar
  • 3 Tbsp. Flour
  • 1/4 tsp. nutmeg
  • 1/8 tsp. salt
  • (may add dash cinnamon)
  • 5 Cups sliced peaches
  • 2 Tbsp. butter

Mix sugar, flour, nutmeg, and salt. Then add peaches and butter.

Crust
Servings: 1/2 (If making top and bottom layer)

  • 1 Cup plus 2 Tbsp flour
  • 1/2 tsp salt
  • 1/3 Cup corn oil
  • 2 Tbsp. really cold water

Mix flour and salt. Add other ingredients and mix. Roll out between 2 sheets of plastic wrap (so it doesn’t stick to rolling pin) and put in bottom of pan.

Add filling, and repeat pie crust steps. Add 2nd crust to top of pie. Add slits for air vents.
Bake at 400 degrees for 45-50 minutes.

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2 thoughts on “Homemade Peach Pie

  1. Pingback: Mini Peach Pies | House of Hunters

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