Johnson’s Conference Waffles

It was conference weekend once again! When I think of General Conference I think of waffles sunday morning, our family tradition. These are so delicious and you can make them as healthy or unhealthy as you want. Here’s the recipe.

Source: Johnson family recipe book  Yield: makes about 4 servings

  • 1 3/4 cup flour (*Optional: half wheat, half white) (if tripled = 5 1/4 cup)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 egg yolks
  • 1 3/4 cup milk (I use powdered milk & water) (if tripled = 5 1/4 cup)
  • 1/4 to 1/2 cup canola or olive oil
  • 2 egg whites
  • *Optional: add 2 smashed bananas

Mix flour, baking powder, and salt. In a small bowl beat egg yolks and then mix in milk and oil. Add to flour mixture all at once and mix until slightly lumpy. *Optional: mix in bananas.

Beat egg whites until stiff peaks form. Gently fold egg whites into batter leaving a few fluffs of egg whites. Don’t over mix. Make waffles and place on a wire rack in single layer on baking sheet in warm oven or just gobble them up right away.

*Optional: use buttermilk for 1/2 of milk, add 1/2 t. vanilla, add 1/2 t. baking soda, add 1/8 C corn starch, add 1/4 C wheat germ, add ground flax seed.. anything that is a healthy ingredient!


One thought on “Johnson’s Conference Waffles

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s