It was conference weekend once again! When I think of General Conference I think of waffles sunday morning, our family tradition. These are so delicious and you can make them as healthy or unhealthy as you want. Here’s the recipe.
Source: Johnson family recipe book Yield: makes about 4 servings
- 1 3/4 cup flour (*Optional: half wheat, half white) (if tripled = 5 1/4 cup)
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 egg yolks
- 1 3/4 cup milk (I use powdered milk & water) (if tripled = 5 1/4 cup)
- 1/4 to 1/2 cup canola or olive oil
- 2 egg whites
- *Optional: add 2 smashed bananas
Mix flour, baking powder, and salt. In a small bowl beat egg yolks and then mix in milk and oil. Add to flour mixture all at once and mix until slightly lumpy. *Optional: mix in bananas.
Beat egg whites until stiff peaks form. Gently fold egg whites into batter leaving a few fluffs of egg whites. Don’t over mix. Make waffles and place on a wire rack in single layer on baking sheet in warm oven or just gobble them up right away.
*Optional: use buttermilk for 1/2 of milk, add 1/2 t. vanilla, add 1/2 t. baking soda, add 1/8 C corn starch, add 1/4 C wheat germ, add ground flax seed.. anything that is a healthy ingredient!