Mini Peach Pies

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Today I decided to do something a little different and made mini peach pies! You follow the same recipe as the pie recipe I have posted, but you bake them in a cupcake pan. I used a ramekin to cut 4 inch circles out of the pie crust for the bottom of the pan, put in the filling, added the top layers, baked for 30 minutes, and they were ready to eat!

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